Shredded Stout BBQ Chicken. Shredded meat — beef, pork, or chicken — is one of the most versatile dinner elements you can imagine! Cook up a few pounds to stash in the freezer, then dole it out for weeknight meals all month long. Super easy crockpot shredded BBQ chicken recipe!

If you've never checked out her site, now's the time! You can find my recipe for Kickin' BBQ Shredded Chicken there - and trust me when I say it's an easy one that can be made ahead to fit your busy schedule and utilizes my favorite kitchen. Make smokey shredded BBQ chicken sandwiches with this RAGÚ recipe! You can have Shredded Stout BBQ Chicken using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Shredded Stout BBQ Chicken

1. Prepare 2 1/2 lb of boneless chicken thighs.
2. It's 4 of buns.
3. It's 1 tbsp of olive oil.
4. Prepare 1/3 cup of onion, chopped.
5. You need 3 clove of garlic, minced.
6. Prepare 1/3 cup of brown sugar.
7. You need 2 tsp of smoked paprika.
8. You need 2/3 cup of ketchup.
9. It's 2 tbsp of Dijon mustard.
10. Prepare 1 cup of stout beer.
11. You need 1/4 cup of soy sauce.
12. It's 2 tbsp of Worcestershire sauce.
13. You need 1 tsp of hot sauce.

This barbecue recipe is quick, easy, delicious, and a family favorite. This Crock Pot BBQ Chicken has come in handy a lot this week while I've been oven-less, but it's actually been my go-to dinner option for the past few summers. It's a great and simple dinner option any time of the year, but especially during the summer when the weather's too hot and humid for me to. Rivermouth Stout BBQ sauce glazed chicken, roasted corn and black bean relish, shredded cheddar, and tomatoes on organic romaine topped with crispy tortillas and avocado.

Shredded Stout BBQ Chicken instructions

1. Preheat oven to 325°F..
2. In a dutch oven, heat olive oil over medium heat..
3. Add onion and garlic. Cook until onions begin to brown. About 5 minutes..
4. Add remaining ingredients except chicken and stir until combined..
5. Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid..
6. Bake in the oven for 90 minutes or until chicken is extremely tender..
7. Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish..
8. Put the dutch oven on the stove uncovered over high heat and bring to a boil..
9. Reduce the liquid until desired thickness, around 10-15 minutes..
10. In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat..
11. Serve on buns..

Salsa verde shredded chicken, pico de gallo, shredded lettuce, queso fresco. Shredded BBQ Chicken Sandwiches. to favorites. Remove the chicken from the saucepan to a cutting board. Try this Shredded BBQ Chicken Tacos recipe, or contribute your own. Slow Cooker Shredded BBQ Chicken Nachos.