Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook. Quick and easy paneer sabzi or dahi paneer which taste super delicious. This goes great with roti or pulao. I made this yesterday as a part of my thali recipe.

Hi Everyone, Today I will share a veg recipe with all of you and it is called Dahi Paneer. It is one of my favorite dish and taste super yummy. As amazing yeast naan bread is, we are sharing with you an instant version of naan bread recipe without the use of yeast. You can cook Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

1. You need 1 1/2 Cup of Flour.
2. Prepare 1/4 Cup of Whisked Yogurt.
3. You need 1/2 Tsp of Baking Powder.
4. You need 1/2 tsp of Salt.
5. It's 1/2 tsp of Sugar.
6. It's of Water as required.
7. You need of Paneer Curry.
8. You need 1 of Onion Chopped.
9. You need 1 Pack of Paneer.
10. You need 2 of Tomato Chopped.
11. Prepare 4 Clove of Ginger.
12. You need 1 Inch of Ginger.
13. It's 1/2 Tsp of Cumin seed.
14. It's 2 tbsp of Butter and oil.
15. Prepare 1 1/2 tsp of Chilli Powder.
16. Prepare 7 of Cashews.
17. Prepare 1 tsp of Coriander Powder.
18. It's 1/2 tsp of Turmeric powder.
19. You need to taste of Salt.
20. It's 1 tsp of Garam Masala powder.
21. It's 1/2 tsp of Cumin Powder.
22. It's of Fresh Cream.
23. Prepare 1 tsp of Dry Kasuri Methi.
24. Prepare Leaves of Coriander.
25. It's 1 of Capsicum.

For those who are unfamiliar with naan, it's Indian flat bread made of plain flour. Nan looks absolutely delicious and comforting with some dhaba style dal and paneer curry. Most Indian households make fresh yogurt every day to include in their meal or to make lassi, kadhi etc. So it is one of the basic food Making Indian curd or yogurt at home is no rocket science.

Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook instructions

1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer..
2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste..
3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves..

These simple steps will teach you how to make curd or yogurt at home. In Indian cuisine, naan bread is often served with a curry or a dal (lentils). The curry can be of paneer (cottage cheese) or a mix of vegetables. If you do not have baking soda. Dahi Bhindi is a great way to enjoy okra in tangy creamy sauce.