Low Carb Egg Drop Soup. Egg drop soup is your answer. Want a delicious soup that is quick, easy, and very low carb? Egg drop soup answers this question.

If you're looking for a low carb keto egg drop soup recipe, you're in luck! Egg drop soup has always been one of my. Keto and Low Carb egg drop soup recipe is so easy to make at home. You can cook Low Carb Egg Drop Soup using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Low Carb Egg Drop Soup

1. You need 4 cups of chicken stock.
2. Prepare 1 tsp of arrowroot powder.
3. You need 1 tsp of powdered ginger.
4. Prepare of Sesame oil.
5. It's of Soy Sauce.
6. It's 2 of Eggs.
7. It's of Chives.
8. Prepare of Salt & Pepper.

Such a filling and satisfying soup. How to Make Low Carb Egg Drop Soup. To make this soup, add chicken broth, sesame oil, ground ginger, and soy sauce to a large saucepan. Beat two eggs in a cup or bowl.

Low Carb Egg Drop Soup step by step

1. Heat the chicken stock over moderate heat until it starts to simmer..
2. Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking..
3. Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste..
4. Slowly pour the whisked egg using a fork to stir into the stock..
5. Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋.

Swirl the soup in one direction, and slowly pour the egg into the swirling soup. That's where the name comes from! Egg drop soup is a classic Asian soup that's low carb, high in protein and loaded with flavor! This delicious low carb soup is so simple to make. You'll be surprised at why you never made it before.