Sam's Cream Cheese Buttercream Frosting. This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla. This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes. I've made this so many times I haven't needed to look at the actual recipe for years!

How to Make Cream Cheese Buttercream Frosting. This recipe couldn't be easier, just combine all of the ingredients in the bowl of a stand mixer fitted with Cream cheese frosting can be stored in the fridge for a few days and in the freezer for up to a month. Bring to room temperature and beat with an. You can have Sam's Cream Cheese Buttercream Frosting using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sam's Cream Cheese Buttercream Frosting

1. You need 1 of -8 oz pkg cream cheese (do not use low fat), softened.
2. You need 8 tbsp of unsalted butter (1 stick), room temperature.
3. You need 1/2 cup of shortening.
4. You need 2 lb of powdered sugar (icing sugar).
5. It's 1 1/2 tbsp of clear vanilla extract.
6. Prepare 1/2 tsp of freshly grated nutmeg.
7. Prepare 1/2 tsp of salt.
8. Prepare 2 tbsp of milk.

Classic cream cheese frosting is the same as American buttercream, but with some of the butter swapped out in favor of the titular ingredient: cream cheese. As we mentioned above, using a powdered sugar made with tapioca instead of cornstarch will yield tastier results. This is a classic cream cheese frosting with cream cheese, butter, powdered sugar, and vanilla. It's perfect for icing carrot cake, cupcakes, and cookies.

Sam's Cream Cheese Buttercream Frosting instructions

1. In a stand mixer (or mixing bowl) combine cream cheese, butter and shortening. Mix on low until creamy and fluffy about 3 minutes..
2. Mix in vanilla, salt and powdered sugar one cup at a time until completely incorporated..
3. Mix in the milk a tablespoon at a time if needed to get the consistency you like. I used only 2 tablespoons of the milk for a stiff consistency to pipe with and 3 or more tablespoons for a more spreadable consistency. Just make sure to add a little bit at a time then mix as you go before adding more all at once. If your frosting is too runny then add more powdered sugar, a little at a time..
4. This is a great recipe for piping decorations on cakes & cupcakes because once it dries or is in the fridge for a bit it kind of crusts up and doesn't melt on ya!.
5. Makes enough frosting to frost 2-9" round cakes..

This Whipped Cream frosting is perfect and here's why. Plus learn solutions to common buttercream problems and how much frosting you'll need for cake, cupcakes, layer cakes. A thick and sturdy cream cheese frosting that's worthy of your favorite celebratory layer cakes, from carrot cake to pumpkin spice. A combination of vanilla beans and extract gives this buttercream a deep vanilla flavor that can stand up to the sharp tang of cream cheese. Frost any kind of spiced cake or.