Steam egg. We Have Reviewed Every Egg Cooker On The Market. Our Research and Testing Has Helped Hundreds of Millions of People Find the Best Products. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast.

Soft, smooth and tender steamed egg (蒸鸡蛋) is a comforting food for lots of Chinese children and a time-saving dish for house cooks. We love to make steam a small bowl of egg and serve it as a side dish or make a large bowl and share with the whole family. Steamed eggs are just like hard boiled but they're easier to peel. You can have Steam egg using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Steam egg

1. Prepare 3 of eggs.
2. You need 1 bowl of water.
3. Prepare 1 teaspoon of sasimi oil.
4. It's of Little bit of salt.
5. You need 4 sticks of imitation crab.
6. It's 1 teaspoon of soya sauce.
7. Prepare of Tools.
8. You need 1 of fork.
9. It's 1 of plate.
10. You need of Teaspoon.

Find out why and learn this useful technique. It's just like a hard boiled or soft boiled egg except you don't boil it. Chinese Steamed Egg: A Traditional Dish In Chinese Cuisine. This is the most basic version of Chinese Steamed Egg.

Steam egg instructions

1. Crack the egg into a plate..
2. Stir it with a fork until it is all yellow..
3. Add water and stir it with a fork too..
4. Add sasimi oil and salt..
5. Cut the imitation crab sticks into cubes.
6. Add the imitation crab cubes.
7. Steam it about 10 minutes..
8. Take it out..
9. Add soya sauce.
10. Finish!.

Perhaps you can say it's the Chinese equivalent of Chawanmushi. It is also known as 蒸水蛋 i.e. "steamed water eggs", because it is literally just steaming a water-egg mixture. Remove your steamed egg dishes from the steamer, sprinkle with scallions, and serve. After it cools down a bit out of the steamer, just use a spoon to scoop out that delightful Chinese steamed egg goodness! When I was a kid, my parents have always made me steam eggs.