Regular White Icing. Find Out How To Make Delicious Icing. Regular White Icing (Add Butter to Make Buttercream Icing) Recipe by Kelly Gould. I love this icing with the White Cake recipe that I posted.

Should have no crunchiness or gritty/grainy feeling. The essentials to make sugar frosting are just butter, sugar, and eggs. It is the method, which will decide the type that you will make. You can have Regular White Icing using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Regular White Icing

1. You need 1 cup of Icing sugar.
2. Prepare 2 tsp of milk.
3. It's 2 tsp of light corn syrup.

For example, Italian frosting is made with a simple syrup heated to form a soft ball stage, which is then whipped into an egg white foam, before butter is added to it. For many beginning cooks, cake frosting comes in a can or is made from a quick creaming of butter and confectioner's sugar. In the day when baking was a regular weekly household chore, many frostings started with more readily available granulated sugar. For a granulated-sugar frosting, reach for a saucepan before.

Regular White Icing step by step

1. In small bowl stir together icing sugar and milk..
2. beat corn syrup into the mixture until icing is smooth & glossy. ( if too thick add tiny bits of corn syrup until you reach correct consistency..
3. Divide into separate bowls ( for each individual colour ) and add food coloring for desired colour..

It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter. I already tried this recipe for white icing but I don't know why my icing became yellow.?