Cream cheese buttercream frosting. This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla. This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes. I've made this so many times I haven't needed to look at the actual recipe for years!

Cream cheese frosting can be stored in the fridge for a few days and in the freezer for up to a month. Bring to room temperature and beat with an electric mixer until smooth before using. Uses for Cream Cheese Buttercream Frosting. You can cook Cream cheese buttercream frosting using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Cream cheese buttercream frosting

1. You need 2 stick of butter or margarine.
2. It's 8 oz of package of cream cheese.
3. Prepare 2 1/2 tsp of vanilla extract.
4. Prepare 4 1/2 cup of sifted powdered sugar.

It's delicious on pretty much everything. A thick and sturdy cream cheese frosting that's worthy of your favorite celebratory layer cakes, from carrot cake to pumpkin spice. Instead of using gritty powdered sugar, this tangy cream cheese frosting starts with a light vanilla custard made from fresh milk and eggs. Cream cheese frosting is so easy to make!

Cream cheese buttercream frosting instructions

1. Cream butter, vanilla and cream cheese together with hand mixer until creamy and smooth.
2. Sift in sugar a little at a time, mixing in between, until frosting is at desired consistency.

This is a classic cream cheese frosting with cream cheese, butter, powdered sugar, and vanilla. Everyone needs a great Buttercream Frosting recipe and a great Cream Cheese Frosting recipe… here is our The Best Cream Cheese You want to decide if the frosting is the right consistency or if you need to add a little bit more vanilla. If you are adding food coloring now is the time to do it. Where would carrot cake be without cream cheese frosting? Get it right every time with our simple recipe for perfect buttercream finish.