Salsa shredded chicken tacos. An Easy Salsa Shredded Chicken recipe for your Instant Pot or electric pressure cooker. This is the EASIEST Instant Pot recipe on my. Fast, zingy Mexican flavors run bold in these quick shredded chicken tacos.

It's easy to cut back though. We call for a tablespoon, so reduce it if you don't like the spicy salsa to leave your tongue tingling. Salsa Chicken Tacos are one of the easiest dinners you can make, and yet they are still perfectly This salsa chicken recipe isn't just great for tacos. You can have Salsa shredded chicken tacos using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Salsa shredded chicken tacos

1. It's 5 of skinless, boneless chicken breasts.
2. You need 1 of water.
3. Prepare 1 jar of of salsa (homemade or store bought).
4. You need 1 packages of chicken taco seasoning.
5. Prepare 1 packages of Mexican cheese.
6. It's 1 of any other items you like for tacos. I recommend black beans, corn, olives, tomatoes, and cheese.

Try it as a filling or topping in nachos, enchiladas, tostadas Let chicken rest briefly, then shred. Return to salsa mixture, sprinkle in cilantro, and toss. Serve the shredded chicken and corn salsa in warmed tortillas with chopped avocado. Most taco seasonings will work well but if you want to add even more flavor, combine ground cumin and coriander with chilli/red pepper flakes or chilli powder, oregano, a pinch of.

Salsa shredded chicken tacos step by step

1. thaw chicken if frozen.
2. set water to boil.
3. put chicken breasts in to boil. once chicken is done cooking, shred it..
4. put a large pan onto medium heat and put the salsa into the pan. place the shredded chicken and the chicken taco seasoning in to the pan with the salsa. then put in 1/4 cup water and stir..
5. continue stirring on occasion for about 10 minutes until the chicken has absorbed the salsa..
6. serve and enjoy.

Shred: Use two forks to shred the chicken. Then give the shredded chicken a good toss in all of those juices to soak them up. Crock-Pot Method: Add chicken, salsa and taco seasoning to the bowl of your slow cooker, and toss briefly to combine. Seal the lid in place until you hear the beep. Tip: Closing the lid can be tricky.