Professional cinnamon rolls topped with cream cheese icing. For the Cream Cheese Icing: Whisk together cream cheese and butter in a medium bowl until completely combined and smooth. Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Cinnamon Rolls with Cream Cheese Icing.

It turns homemade or store bought cinnamon rolls into the ultimate breakfast treat! One of our favorite weekend treats are Easy Cinnamon Rolls. While Chris and I often enjoy it with Cream Cheese Icing, the girls prefer. You can cook Professional cinnamon rolls topped with cream cheese icing using 21 ingredients and 16 steps. Here is how you cook that.

Ingredients of Professional cinnamon rolls topped with cream cheese icing

1. You need of sweet roll dough.
2. You need 4 oz of butter.
3. You need 4 oz of sugar.
4. It's 1/4 tsp of salt.
5. It's 3 oz of egg.
6. It's 1 oz of non fat milk solids ( powder milk).
7. You need 16 oz of bread flour or all purpose.
8. You need 4 oz of cake flour.
9. Prepare 8 oz of milk.
10. It's 2 tbsp of yeast.
11. You need of filling.
12. It's 2 oz of butter.
13. You need 4 oz of brown sugar.
14. You need 4 oz of granulated sugar.
15. You need 1 oz of cinnamon.
16. Prepare of Cream cheese icing.
17. Prepare 1 oz of butter.
18. It's 3 oz of cream cheese.
19. It's 5 oz of powdered sugar.
20. It's 3 oz of heavy cream.
21. It's 1/4 tbsp of vanilla extract.

BEST CINNAMON ROLLS with Cream Cheese Icing! Be sure and give these easy rolls a try; they were my best ever! So soft and decadent, Sometimes you just got. Perfectly soft and sticky, and topped with cream cheese frosting, this cinnamon roll recipe is easy to make at home and is as good as any bakery's.

Professional cinnamon rolls topped with cream cheese icing instructions

1. Scale all the ingredients.
2. Cream the butter , sugar and salt for 3 min.
3. Add the eggs gradually and continue to mix.
4. Add the rest of the dry ingredients such as powder milk, bf, cf, yeast and give it a mix for less than a min.
5. Add milk , continue to mix.
6. Round the dough and place it in a greasy bowl don't forget to cover the bowl , let the dough relax and double in size foe about 1 hour and 15 min.
7. Roll the dough after it doubled in size.
8. Roll roll roll.
9. Mix all the filling ingredients together.
10. Add a little bit of water on the surface of the dough , then add all the amount of filling on the dough.
11. Roll the dough again.
12. Cut the dough.
13. Place the dough in a cake pan , don't forget to butter the pan before placing your cinnamon rolls or you could use parchment paper.
14. The cinnamon rolls at this point has to rest and double in size for about 30 min.
15. Bake until they became golden brown on 350°F.
16. FOR THE CREAM CHEESE icing**** cream the cream cheese and butter for 3 min then add power sugar, vanilla extract give it a mix for 2 min then add heavy cream mix for another 2 in.

Create a rich cream cheese frosting that combines butter with cream cheese and powdered sugar. You can also make a thin sweet orange icing that Slowly pour or drizzle the icing over the tops of your cooled cinnamon rolls. Starting at the large side roll tightly to form a long log. Now drizzle with cream cheese icing while hot so it seeps in and is nice and gooey. I did this in two batches, poured half all over then.