Vanilla Coconut-Buttercream Frosting. This Coconut Buttercream Frosting is perfect for frosting cakes and cupcakes. This Vanilla Buttercream Frosting is truly the best. You won't be disappointed in the light, creamy texture of this basic frosting recipe.

A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth the investment. You can cook Vanilla Coconut-Buttercream Frosting using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vanilla Coconut-Buttercream Frosting

1. You need 155 grams of Margarine.
2. It's 45 grams of Coconut butter.
3. You need 400 grams of Powdered sugar.
4. You need 2 grams of Ground vanilla (or fresh from the pod).
5. Prepare 55 grams of Soy milk or light cream.

And for the coconut buttercream frosting, you'll need Let cupcakes cool before frosting them, then dip tops into shredded coconut. How to Make Coconut Buttercream Frosting. In the bowl of a stand mixer fitted. Add the vanilla extract, salt and coconut milk and whip for another few minutes on medium speed, or until the coconut milk is thoroughly incorporated and the frosting is smooth.

Vanilla Coconut-Buttercream Frosting step by step

1. Combine 1/2 cup of margarine and same amount of coconut butter in mixing bowl for about 2 minutes or until combined well.
2. Add 3 1/2 cups of powdered sugar which you might want to sift or blend before e.g. in a thermomix until truly powdery. Blend well for 2 more minutes.
3. Sprinkle 1/2 tsp of vanilla and 1/3 cup of milk or light cream. Beat at medium speed for ca. 4 minutes.
4. Now spread or pipe this super-fluffy frosting over fabulous small or regular sized cupcakes. I'd recommend the chocolate ones from my recipe box https://cookpad.com/us/recipes/353521-chocolate-cupcakes-take-over-the-world.

Again, the buttercream may look thin and separated, but continue mixing until it comes together. Just used this frosting recipe for some vegan vanilla cupcakes I made, and they were a hit! Frosting will keep for up to five days without refrigeration; to extend shelf like, refrigeration is recommended. I am making cupcakes and wanted a coconut icing instead of just vanilla. A simple and classic vanilla buttercream frosting recipe that's creamy, fluffy, and tastes amazing!