Crockpot Mexican Shredded Chicken.

You can cook Crockpot Mexican Shredded Chicken using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Crockpot Mexican Shredded Chicken

1. You need 1.5 lb of chicken breasts.
2. You need 14 oz of can rotel tomatoes.
3. Prepare 14 oz of can chick peas.
4. Prepare 1.5 tbsp of taco seasoning.

Crockpot Mexican Shredded Chicken instructions

1. Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!.
2. I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream..