Shredded Chicken w/Pepperoni Pasta Bake. Herbed chicken breasts are topped with spaghetti sauce, mozzarella cheese, and pepperoni slices then baked into this quick and easy dish. Use any blend of Italian shredded cheeses instead of mozzarella if preferred. You can use regular pepperoni instead of turkey pepperoni, but it's a little.

Reminiscent of classic pepperoni pizza, this weeknight casserole is made with a mess of curly noodles in place of the doughy crust, just the right ratio of sauce to melted cheese, and thin slices of pepperoni that crisp up as they bake. I hope you give this pepperoni rigatoni pasta bake a try and I hope you love it! Loaded with mozzarella cheese, pepperoni, pasta sauce and sour cream. You can have Shredded Chicken w/Pepperoni Pasta Bake using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shredded Chicken w/Pepperoni Pasta Bake

1. Prepare 1 lb of Pepperoni Sausage sliced.
2. You need 1 box of Barilla Penne Pasta.
3. Prepare 2 lb of Marina Sauce.
4. It's to taste of Parsley Diced Leaves.
5. Prepare 2 Cups of Mozzarella Cheese.
6. You need 3 of Chicken pieces (Breast or Thighs) about 1lb.
7. Prepare of Salt and Pepper.

This delicious dish is on the table in no time! Pepperoni Chicken Pasta Recipe is quick and easy. It is the perfect meal for busy nights. Your family will love Chicken Pepperoni Pasta!

Shredded Chicken w/Pepperoni Pasta Bake step by step

1. Boil raw chicken in water for 1 hour season water with chicken cubes and bay leaves, salt and pepper..
2. Start cooking pasta until al dente, after shred cooked chicken in bowl, add marina sauce, and mix..
3. Take cooked pasta add to baking dish and parsley flakes, and add sauce, then mix bottom layer. Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese..
4. Bake at 350°F for 30 min covered, then uncover for last 5 min turn up to 400°F until bubbly hot and cheese starts to brown. Take out and sprinkle parsley flakes at end of bake. Let cool for 5-7 min. And serve !! 🙌 Lets Eat..

How to make Chicken and Pepperoni Pasta Bake: Thinly slice or chuck the chicken. Pour about a tablespoon of olive oil in a skillet. To customize this pasta bake, try adding any of your other favorite pizza toppings, such as baby spinach, sliced mushrooms or sliced ripe olives. Stuff each chicken breast with pepperoni and mozzarella cheese, pressing the edges of each chicken breast to seal. This simple one-pot pasta bake recipe incorporates all the flavours of a pepperoni pizza.