Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting. Spice Cake with a decadent Cream Cheese Frosting! This is one of my all time favorite fall cakes! It's perfectly moist and brimming with lots of those sweet autumn I usually like the contrast through layers not between crumbs.

I added a box of banana cream pudding for my banana pudding cake and it. This Spice Cake is made with moist layers of - you guessed it - spice cake and a delicious cream cheese Next up are the sour cream and vanilla. Sour cream is one of my favorites to add to a cake for a pop. You can have Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting

1. It's 2 1/2 cup of all-purpose flour.
2. Prepare 1/4 cup of cornstarch.
3. You need 4 tsp of baking powder.
4. Prepare 1/2 tsp of salt.
5. You need 2 tsp of ground ginger.
6. You need 1 tsp of ground cinnamon.
7. You need 1/2 tsp of ground nutmeg.
8. It's 1/2 tsp of ground cloves.
9. It's 1 cup of whole milk.
10. Prepare 3 of large eggs.
11. It's 1 tsp of vanilla extract.
12. It's 1 cup of unsalted butter ( 2 sticks ), at room temperature.
13. Prepare 2 cup of granulated sugar.
14. Prepare 1/2 cup of raisins ( optional ).
15. You need 1 of recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below.
16. It's 1 tbsp of cinnamon sugar, recipe attached below.
17. Prepare 1 tbsp of chopped pecans.

This is the iconic, all-American layer cake that most of us picture when we think carrot cake: packed with shredded carrots, chopped walnuts, and raisins, warmed with sweet spice, and slathered with cream cheese frosting. The Vanilla Buttercream Frosting makes it special. For the Frosting, beat butter and vanilla in large bowl until light and fluffy. How to Make Cream Cheese Buttercream Frosting.

Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting step by step

1. Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray..
2. In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside..
3. In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using..
4. Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean..
5. Cool in pans on rack about 15 minutes, then remove from pans and cool completely..
6. For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers.
7. Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting.
8. Sprinkle with cinnamon sugar and chopped pecans. https://cookpad.com/us/recipes/350614-cinnamon-sugar.
9. Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature..

This recipe couldn't be easier, just combine all Cream cheese frosting can be stored in the fridge for a few days and in the freezer for up to a month. Bring to room temperature and beat with an electric mixer until smooth before using. This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely soft crumb and delicious buttery vanilla Top the cake with whipped vanilla buttercream, a frosting made from butter, confectioners' sugar, and heavy cream and whipped until extra fluffy. Anyway I frosted it with a traditional cream cheese frosting and my husband and I both thoroughly enjoyed it! So thank you Stephanie from both of us!!