Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken. See recipes for Shredded chicken and rice too.. This is a super quick way to make the delicious Hainanese Chicken or Kao. Just like anywhere in South East Asia, rice porridge is also a favorite breakfast meal in Thailand.
Kao Tom Goong (ข้าวต้มกุ้ง - Thai Rice Soup with Shrimps) Ingredients.
Kai Ho Bai Toei (ไก่ห่อใบเตย - Chicken Wrapped in.
Add the rice to the wok and heat thoroughly.
You can cook Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken
- It's 150 g. of chicken breast.
- It's 1 pinch of sea salt.
- You need 1 tsp of sesame oil.
- It's 1 pinch of white pepper.
- Prepare 2 c. of water.
- Prepare 10 g of ginger.
- You need 2-3 of garlic cloves.
- Prepare 1 pinch of white peppercorns.
- It's 15 g of chopped cellery.
- Prepare 1 c of cooked rice.
- It's 2 tsp of tianjin preserved vegetables.
- Prepare 1 tsp of deep fried minced garlic.
With your stirring spoon, make a hole in the center of the rice, down to the wok and put in the eggs. Stir until they are pretty well set before you mix them into the rice. The more you cook the eggs before stirring them into the rice, the drier the dish will be. Tom Kha Kai (Spicy White Tom Yum Soup) ต้มข่าไก่ 'It is simple but elegant and delicious as expected.
Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken instructions
- Marinate chicken with oil, salt and pepper..
- Add water in a saucepan, along with garlic, ginger, peppercorns, chopped celery and preserved vegetable. Heat until boiling. Add marinated chicken breast for three mins or until cooked..
- Take chicken out of the pot and shred it. Add rice into the pot and cook until reboiled again. Lower the heat..
- Season with more salt then serve in a bowl topped with shredded chicken, white pepper and minced fried garlic for better aroma.