Shredded barbeque chicken sandwiches from pressure cooked chicken. Chicken thighs and prepared barbeque sauce cook together in a pressure cooker for a tasty filling for sandwiches. This recipe also gives a quick and This recipe works well with either boneless, skinless chicken thighs or boneless, skinless chicken breasts. Chicken breasts, barbeque sauce, and sweet onion are all you need for a delicious, slow cooker family meal.

You will need shredded cooked chicken. You can shred rotisserie chicken from the store or. Quick and easy slow cooked shredded chicken sandwiches. You can cook Shredded barbeque chicken sandwiches from pressure cooked chicken using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shredded barbeque chicken sandwiches from pressure cooked chicken

1. It's of chicken.
2. Prepare 1 lb of shredded chicken reserved from stock recipe.
3. It's 8 oz of of your favorite barbeque sauce.
4. You need 4 of buns.
5. It's 1 of coleslaw recipe, see below.
6. You need 4 slice of garlic pickles.

Try these shredded chicken sandwiches in a homemade barbecue sauce. These great sandwiches are easy to make and partner great with any kind of potato side dish or salad. Good Barbecue Chicken Sandwiches don't have to result from hours over the grill. This barbecued chicken is similar to pulled pork.

Shredded barbeque chicken sandwiches from pressure cooked chicken step by step

1. In a stock pot, heat sauce ,then add cooked chicken, stir well..
2. On open bun, (I used homemade from my zopf recipe just forming 4 round bun sizes and sprinkling with dehydrated onion flakes after egg wash) place coleslaw..
3. To make coleslaw use 8ounces of broccoli slaw mix, 1/4 cup mayo, 1 tablespoon cider vinegar, salt and pepper to taste. Mix well.
4. Place slaw on bun, add 1/4 of chicken with sauce and a pickle slice!.
5. Recipe by taylor68too.

It's cooked in barbecue sauce in the slow cooker then shredded for delicious This delicious crockpot chicken barbecue is made with cooked and shredded chicken breasts. Feel free to use all or part chicken. Return shredded chicken to the pot and stir into the sauce. Basically, I seared the chicken, poured off the fat, sauteed onion and garlic, poured in barbecue sauce, submerged the chicken, and cooked it low and slow in the oven. Meanwhile, in a second medium skillet, heat oil.