Pesto egg pizza. This pesto pizza can also be served for breakfast. Transfer to oven: Slide parchment ontostone or baking sheet. I used store bough pesto and pizza dough, but if you have the time, home made would be even better.

Dividing evenly, top the baked dough with the chicken, arugula, pesto, fried eggs, and ¼ teaspoon each salt and. Breakfast Pizza - kale pesto, sun dried tomatoes, sausage, cheese, herbs, and eggs Kale pesto, revisited. And then you get to crack those eggs on top of the pizza. You can have Pesto egg pizza using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Pesto egg pizza

1. You need 4 of eggs, beaten.
2. You need 1/2 cup of shredded chicken.
3. Prepare 1/4 cup of sun-dried tomatoes, chopped.
4. It's of pesto.
5. Prepare of pine nuts.

Start with a thin coating of pesto and then add some dices sundried tomatoes. Slice your pizza mozzarella nice and thick and use it to create a bit of a moat for the egg.. Get the recipe for Chicken, Pesto, and Fried Egg Pizza. A breakfast pizza topped with sun-dried tomatoes, basil pesto, and fresh eggs.

Pesto egg pizza step by step

1. Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg..
2. To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts..

It's perfect for pizza night or Saturday morning breakfast! Spread pesto sauce over the pizza crust. to make the pizza dough I used my Kitchen Aid mixer + my mini food processor to make the pesto +my Pizza Stone. This pesto chicken pizza is fresh and flavorful. My favorite homemade pizza crust topped with a vibrant pesto sauce, mozzarella, chicken. and a sprinkle of pine nuts.