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Who isn't a fan of "PERFECTLY DARK CHOCOLATE" frosting? This quick and easy dark chocolate frosting recipe is simple to follow, even for your smallest helpers in the kitchen. With the help of HERSHEY'S SPECIAL DARK Cocoa and a few other ingredients, homemade chocolate icing never tasted so good. You can have Dark chocolate frosting using 5 ingredients and 1 steps. Here is how you cook that.

Ingredients of Dark chocolate frosting

1. It's 9 tbsp of melted butter.
2. Prepare 3/4 cup of unsweetened cocoa powder.
3. You need 6 cup of powdered sugar.
4. You need 6 tbsp of milk.
5. You need 1 tsp of vanilla.

Dark chocolate lovers will adore this rich and creamy frosting — a great finishing touch to layer cakes, cupcakes and even brownies. Beat the butter, vanilla, and salt until creamy. Mix together the cocoa powder and powdered sugar. Slowly add the powdered sugar and whipping cream to the butter mixture a little at a time while beating.

Dark chocolate frosting instructions

1. Blend butter and cocoa powder in a bowl. Slowly add powdered sugar, then milk and vanilla. Add a little extra milk if you want a thinner frosting..

The Best Dark Chocolate Buttercream Frosting is rich and creamy and intense. Perfect for Dark Chocolate lovers and so good on chocolate baked goods. We love our The Best Chocolate Buttercream Frosting recipe. It is our go-to Chocolate Frosting and we use it all the time. But sometimes you want a Chocolate Frosting that is a little more intense.