丝瓜炒蛋 Stir-fried Luffa with Egg. Cooking Hacks 烹饪小窍门 How to achieve smooth egg texture? 如何煮出滑滑的蛋？ Full recipe of stir-fry luffa with eggs 丝瓜炒滑蛋食谱 Click here. Season to taste with more fish sauce if desired. Transfer to a plate and dust with white pepper.

Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. There is a great little Cantonese restaurant. You can cook 丝瓜炒蛋 Stir-fried Luffa with Egg using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of 丝瓜炒蛋 Stir-fried Luffa with Egg

1. You need of 丝瓜 Luffa (1).
2. You need of 鸡蛋 Egg (2).
3. It's of 蒜米 Minced garlic.
4. You need of 酱清 Light soy sauce.

Top Tips for Stir-fried Tomato and Egg. Some people like to add cornstarch or sesame oil to the eggs as well. It would be common to add a pinch of MSG to the tomatoes or eggs while cooking, but if you don't want to do that and still. 蒜蓉蚝油胜瓜Stir fried Luffa. Peel the loofah skin especially the hard ridges using a fruit peeler.

丝瓜炒蛋 Stir-fried Luffa with Egg instructions

1. 切除丝瓜的外皮和种子 Peel the luffa, and remove the seeds.
2. 把丝瓜切细条 Cut luffa into thin slices.
3. 热油爆香一汤匙蒜米 Heat the oil with 1 tablespoon of minced garlic.
4. 加入丝瓜翻炒 Add luffa and stir-fry.
5. 加入鸡蛋，一汤匙酱清。翻炒，盖锅焖3分钟 Add the eggs, 1 tablespoon of light soy sauce. Stir-fry and simmer with lid for 3mins.

But need to be able to buy "young" and tender versions - those "older" fibrous loofah do not have a pleasing texture when cooked. Yakisoba, Japanese Noddle Stir Fried dish Recipe Stir-fried Soft-shelled Crab in Curry Powder Stir fried Ridge gourd with egg Stir-fried Giant River Shrimp in Curry Powder Recipe Steam Vegetable, Fried Egg, Northern Curry and Stir-Fried Vegetable. Pour the beaten egg slowly over the bitter gourd slices. Stir fry until the egg is cooked and dry. Vælg mellem et stort udvalg af lignende scener.