Kim's Homemade Egg Noodles. Homemade egg noodles are just flour and eggs! See how easy they are to make with this simple recipe. Homemade noodles are easier to make than you may think; they're just flour, eggs, and salt.

Homemade egg noodles are not part of my every day routine but I kind of wish I had a magical way to make enough time in the day so they were. These homemade Chinese egg noodles have an incredibly chewy, bouncy texture. They're perfect for tossing in sauce, noodle soups, or stir-frying! You can have Kim's Homemade Egg Noodles using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kim's Homemade Egg Noodles

1. Prepare 2/3 cup of flour.
2. It's 1 of egg.
3. Prepare 1 Tbsp of water.
4. Prepare 1/2 tsp of salt.
5. It's 1 tsp of vegetable oil.
6. Prepare of Doubled (about 4-5 cups noodles).
7. Prepare 1 1/3 cup of flour.
8. It's 1-2 of eggs.
9. You need 2 Tbsps of water.
10. It's 1 tsp of salt.
11. You need 2 tsp of vegetable oil.

These homemade Chinese egg noodles are, in a word, incredible. Their chewy, bouncy texture is unmatched. While I love our Chinese handmade. This simple recipe is made with basic ingredients that you probably already have!

Kim's Homemade Egg Noodles instructions

1. On a floured counter or pastry board or bowl make a well of flour. Barely combine egg and rest of ingredients and drop into well. Work the mixture by folding the flour over the egg until the dough can be rolled into a ball and comes clean from hands or fork..
2. Knead the dough about 10-15 times. Sprinkle with flour as needed. Let rest a few minutes. Roll out to a thin rectangle. Then cut noodles to 2"×1/4". (I use a pizza cutter) Drop into desired broth..
3. Can easily be doubled. These noodles are similar to small dumplings. If you roll them thin, cut and let dry a bit, they will be less thick..

This is your basic old-fashioned recipe for homemade egg noodles, just like grandma used to make. Consider trying this egg noodle recipe next time you. These egg noodles must be allowed to dry for a couple of hours before boiling in chicken broth. Serve alone, or in place of mashed potatoes with a turkey dinner. To freeze fresh egg noodles, flour the noodles well and then lay them flat on a cookie sheet.