Quick and easy buttercream- frosting. Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer. I'm back again with this delicious and easy buttercream frosting. It's perfect for the holiday season, you can use it to frost your cakes and.
It's time to stop buying frosting in a can and learn how to whip up your own!
Buttercream frosting is a rich, delectable topping for cakes.
The best easy buttercream frosting recipe!
You can cook Quick and easy buttercream- frosting using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Quick and easy buttercream- frosting
- It's 3 cup of crisco.
- You need 2 stick of margirine.
- You need 2 lb of powered sugar.
- It's 2 tsp of vanilla extract.
Not too sweet and so easy to make! Delicious, rich and easy buttercream frosting recipe that anyone can make. This is not a crusting buttercream. It is meringue based so it has a slight shine.
Quick and easy buttercream- frosting instructions
- Leave the margrine out to softten for about 5 minutes..
- After the margirine is softened add the crisco, margirine, and vanilla..
- Let that mix as you measure out 2 lbs of powdered sugar. Add it is small-medium sized batches to eliminate clumps and also to keep the sugar in the bowl..
- if you want to add food coloring and you want it all one color just mix it in the bowl. If not divide it into as many as you need. (The red you need to put a ton to get it red.).
Gale Gand makes a guaranteed quick version of classic buttercream frosting. Classic buttercream frosting is a delicious addition to a freshly-baked treat, whether it's on a dozen cupcakes, under an edible topper, or in a handy mug. And as it turns out, the process of making frosting from scratch only requires a few minutes — or a little more time than it takes to polish off. You can make this buttercream frosting without egg whites, but the egg whites give the frosting a little bit more firmness. Your best bet is to use liquid pasteurized egg whites.