Egg With Crabmeat Shreds. Kosher salt and freshly ground black pepper. Gently stir in the crabmeat and season to taste with salt, pepper, and lemon juice. Beat eggs, salt and pepper to taste.

Crabmeat adds a new dimension to deviled eggs. Capers or roasted red pepper strips make a nice garnish in addition to the parsley. A luscious egg pie with crabmeat, red pepper and Swiss cheese, and a hint of white wine. You can cook Egg With Crabmeat Shreds using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg With Crabmeat Shreds

1. It's 3 of Egg.
2. Prepare 5 stick of Crabmeat, shredded by hand.
3. It's 1/2 tsp of Chicken seasoning.
4. Prepare 1 tsp of Light soy sauce.
5. It's 1/3 tsp of Sugar.
6. You need 1 pinch of Pepper.
7. Prepare 40 ml of Dashi stock (fast method: dissolve 1/2 tsp of Japanese dashi stock granules in 40ml water).
8. You need 1 tbsp of Oyster sauce.
9. Prepare 1/2 tsp of Sugar ( for gravy on egg ).
10. It's 1 dash of Sesame oil.
11. You need 1 tsp of Cornstarch, dissolved in 3 tablespoon water as cornstarch solution.
12. It's 2 pinch of Spring onion, sliced finely as garnish.

Serve for a delicious and elegant luncheon! Heat butter in a large skillet over medium heat. Saute green onion and red bell pepper until soft. Stir in crabmeat, and season with salt and pepper.

Egg With Crabmeat Shreds step by step

1. First beat the eggs lightly & mix chicken seasoning, 1/3 tsp of sugar, soy sauce & a pinch of pepper together with the eggs.
2. Next heat the frying pan, add a little oil & fry the crab stick shreds for 2-3 min until there's a seafood crabstick fragrance emanating from the pan..
3. Add the egg mixture from earlier & leave it to fry over a low flame. Gently slide the spatula or spoon along the sides of the egg when the bottom is cooked well enough (it'll break when it's liquid-ish, if that's the case, it's not ready) & flip it over with the help of 2 spatulas..
4. Cook the other side gently over a low flame. & when it's cooked lightly golden, u can transfer it to a dish..
5. Lastly, simmer the dashi stock with oyster sauce, 1/3 tsp sugar & a dash of sesame oil. Gently add a little of the cornstarch solution, a little at a time stirring until the gravy is thickened lightly. Discard the rest of the solution once sauce is done. Spoon the gravy over the egg on the dish & sprinkle with spring onion. Serve hot & enjoy it with some cooked fluffy rice..

This elegant crab scramble can make scrambled eggs into a meal masterpiece. What wines go with Whispery Eggs with Crabmeat and Herbs? Cut the eggs in half lengthwise, remove the yolks, and mash them or put through a sieve. Mix the mustard with the yolks and season to taste. Nothing goes better with scrambled eggs than cheese.