Chicken steak and cheese subs. View our menu of hot subs and cheese steaks grilled fresh every time. Hearty, with tender meat and melty cheese, it's no wonder they're a crowd favorite. Grilled fresh every time, our hot subs and cheese steaks are sure to please.

No matter what you top on your Philly Chicken Cheese Steak I feel the meat must be shaved very thin like a STEAK SUB. What I do (and I know not all of us have one) is I freeze a pack of chicken breast. Applewood smoked bacon, lettuce, tomato and ranch dressing. You can cook Chicken steak and cheese subs using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken steak and cheese subs

1. It's 2 pounds of ground chicken.
2. It's 1 of bell pepper diced.
3. Prepare 1 of medium onion diced.
4. You need 1 Tsp of onion powder.
5. You need 1 tsp of garlic powder.
6. You need 1 of and a half tsp adobo.
7. You need 1 tsp of black pepper.
8. It's Dash of salt.
9. It's 1 cup of shredded cheddar cheese.
10. It's 6 of subrolls.

Grilled onions, peppers, white American cheese and chipotle mayo. Spicy chicken tenders, cheese and marinara sauce. Philadelphia's famous cheese steaks sandwiches packed with chicken, bell peppers and provolone can now made at home in minutes! Spread mayo inside sub rolls and fill with the chicken and pepper mixture.

Chicken steak and cheese subs step by step

1. Cook ground chicken in medium skillet.
2. Add diced peppers and onions.
3. Cook for another five to seven minutes until onions and peppers are tender..
4. Place cheese on the top of ground chicken cover and let melt. Place chicken in sub rolls and enjoy....

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