Sardines with Egg. One of them is the canned sardines. It is a staple for most families and is considered the "poor man's food". Aside from being cheap, you can find it anywhere, from.

Sardines are simply mixed with a tasty array of veggies and aromatics, then baked with a few eggs on top. They flavor is so good you wouldn't know (or care) that you were noshing on dreaded sardines. Aside from the sardines, this recipe just involves a few simple ingredients: onion, parsley, garlic, tomato, and eggs. You can cook Sardines with Egg using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sardines with Egg

1. It's 1 can of sardines.
2. Prepare 2 of eggs.
3. Prepare of Onion.
4. You need of Garlic.
5. Prepare of Oil.

This is a YouTube Live stream wherein I cooked a simple Filipino favorite dish during holy week: Ginisang Sardinas na May Itlog. More about me: My name is Vanjo Merano. Heat about an inch of vegetable oil in a large saucepan till it spits when you put a test crumb in. If you are the kind of person, like me, that struggles beyond eggs and bacon, or porridge for breakfast then this one is for you!

Sardines with Egg step by step

1. Combine sardines, egg, onion and garlic then mix..
2. In a pan heat oil and put the sardines with egg, continues to stir until the mixtures is dry..

Learn to cook with sardines by adding them to salads and pasta dishes, topping bruschetta and even scrambling them with eggs. Ok, Opened a can of Porteguese sardines and was happily eating away until a little pocket of eggs popped out of the belly of one of them and it looked very very much like a roe sack from a shad I once knew. Veins and little eggs and all. I have NEVER seen this in a sardine. The simple solution to this problem is to cook canned sardines by sautéing in garlic and onion and adding some lemon or calamansi juice to reduce the fishy taste.