Eggs with Ham and Honey Redeyed Gravy. A plant-based centerpiece for any occasion. Stir often and allow the liquids to reduce. Pour the redeye gravy over the top of the ham.

Getting ready to start a low carb diet. Country Ham with Red Eye Gravy Recipe: Through the years, many a person has started their day with a breakfast consisting of Country Ham and Red Eye Gravy. Heat a large nonstick saute pan over medium-low heat. You can cook Eggs with Ham and Honey Redeyed Gravy using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Eggs with Ham and Honey Redeyed Gravy

1. It's 4 of large eggs.
2. It's To taste of salt.
3. Prepare 1/4 pound of sliced smoked ham.
4. You need 1 cup of strong coffee.
5. You need 1/4 cup of honey.
6. Prepare 1/3 cup of peanut oil.

Add the egg mixture and scramble until soft. To Plate: place a hot corncake on a plate, top with a quarter of the eggs, a sprinkle of ham and. Remove the ham and keep warm. Heat a large skillet (preferably cast-iron) over medium-high.

Eggs with Ham and Honey Redeyed Gravy instructions

1. Beat the eggs and salt, cook scrambled till done. Slice the ham and fry in hot oil till done. Remove and set aside. Pour off all but 1/4 cup of the liquids. The rendered fat will increase the amount you have..
2. Add 1 cup of strong coffee, with the honey. Stir often and allow the liquids to reduce. Pour the redeye gravy over the top of the ham. Add the eggs and serve. I hope you enjoy!!!! The redeye gravy is good with grits, polenta, mashed potatoes, homefries, elbow macaroni, and so on..

Eggs with Ham and Honey Redeyed Gravy. Getting ready to start a low carb diet. Fast-forward to grown-up Rushing, who developed a more refined take on the cowboy dish: Soft scrambled duck eggs with smoked duck ham, grilled country bread, and a redeye duck jus. It's about half an inch thick and varies in size, but will easily feed four people with sides. Red eye gravy is a great foil for the ham.