Crockpot Orange 🍊 Teriyaki Chicken. Discover hundreds of ways to save on your favorite products. Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now!

Among slow cooker chicken recipes, this one will take its place as one of the best. Slow cooker orange teriyaki chicken is easily prepared in the crock pot and benefits from long, slow cooking. In a small bowl combine chicken broth, orange marmalade, teriyaki sauce, dry mustard, and ginger. You can cook Crockpot Orange 🍊 Teriyaki Chicken using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crockpot Orange 🍊 Teriyaki Chicken

1. You need 1 of large pack chicken thighs (skinless, boneless, large family pack).
2. It's 3 of onions, sliced.
3. Prepare 1 cup of orange juice.
4. You need 1/2 cup of water.
5. You need 10 cloves of garlic, minced.
6. You need 1/8 teaspoon of black pepper.
7. Prepare 1/4 cup of soy sauce.
8. Prepare 1/3 cup of teriyaki sauce.
9. It's 1/4 teaspoon of ground ginger.
10. You need 1/2 cup of light brown sugar.
11. It's 1 of orange 🍊, sliced thinly.
12. It's 1 bunch of green onions, chopped (use the green part to decorate your plate).

Add in chicken and toss to coat. Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. Serve over rice for an easy yet satisfying crock pot dinner! I always order teriyaki chicken when I go to my local Japanese restaurant.

Crockpot Orange 🍊 Teriyaki Chicken instructions

1. Rinse and pat dry your chicken thighs.......
2. Place thighs into your crockpot.......
3. Place your sliced onions all over chicken thighs........
4. In a large bowl combine orange juice, water, minced garlic, black pepper, soy sauce, teriyaki sauce, ground ginger and brown sugar, mix well........
5. Pour orange juice mixture all over chicken thighs.......
6. Cover and cook on low heat for 6 - 8 hours, or until chicken thighs are fully cooked, stirring occasionally......lightly shred your chicken with two forks while cooking........Halfway thru cooking I left the lid to my crockpot slightly opened to prevent too much liquid from accumulating in the dish....... 😉.
7. Serve over a bed of my Instant Chicken Rice, layer with some sliced oranges, top with green onions and enjoy 😉!!!.

Add the coconut oil to the slow cooker and set to high. Stir in the chicken and arrowroot starch and stir to evenly coat the chicken pieces.; Stir in the coconut aminos, honey, orange juice, salt, pepper and ginger and mix until thoroughly combined. To make this meal even easier use a slow cooker plastic liner. Clean up is as simple as tossing the liner in the trash. How to store crockpot orange chicken: Like most dishes this is best served right away.