Chicken Soto Soup. The ultimate comforting Asian noodle soup - soto ayam or Indonesian Chicken Noodle Soup. Flavoured with turmeric and coconut and served with rice noodles. Chicken Sotanghon Soup is a Filipino version of chicken noodle soup.

This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's beautiful An extremely comforting soup, but also elegant enough for a dinner party. It is actually more of a stew. You can cook Chicken Soto Soup using 29 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken Soto Soup

1. Prepare 1 kg of chicken.
2. It's 2 of bay leaves.
3. You need 4 of kaffir lime leaves.
4. You need 2 of lemongrass.
5. Prepare 2 cm of galangal.
6. You need 1 of lt water.
7. Prepare 1 tsp of salt.
8. You need 1 tsp of sugar.
9. Prepare 1/2 tsp of peper.
10. You need 3 of spring onions.
11. Prepare 2 of Celery stalks.
12. Prepare leaves of Celery.
13. It's of Rice noodles.
14. You need 2 of potatoes.
15. It's 3 of boiled eggs.
16. Prepare 2 tbsp of cooking oil.
17. It's of Grounded spices:.
18. You need 1/2 of red onion.
19. Prepare 5 of garlic cloves.
20. It's 3 cm of turmeric.
21. It's 2 cm of ginger.
22. It's 4 of candle nuts.
23. It's 1 tbsp of coriander seeds.
24. It's of Chili sauce :.
25. Prepare 10 of birdeye chilies.
26. Prepare 5 of garlic cloves.
27. Prepare 3 of candle nuts.
28. Prepare 1/2 of tap salt.
29. Prepare of Water to boil.

Transfer the chicken soup to a serving dish and place in the centre of the table. Ladle some chicken and soup over the rice and top with deep-fried shallots and the green part of the spring onion. Soto ayam is chicken noodle soup - Indonesian style. You need to try this soup.

Chicken Soto Soup step by step

1. Blend the spices that need to be ground in a blender until smooth..
2. Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well..
3. After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well..
4. Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside..
5. Peel boiled eggs and cut into half. Put aside..
6. Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside..
7. Chop celery leaves, put aside..
8. If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it..
9. After the chicken cooked properly, take them out of the soup and shred them, put aside..
10. When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy..
11. You can add rice on the side too. Happy cooking.

Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices. D One such example is soto medan, chicken soup cooked in a broth of coconut milk, and believe it or not, we just call it soto back then since no one would get confused as to which soto you meant. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl.