Fried Rice with Chicken and Eggs. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers.

Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg. You can cook Fried Rice with Chicken and Eggs using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fried Rice with Chicken and Eggs

1. Prepare 125 g of rice.
2. Prepare 2 of big eggs.
3. It's 100-150 g of chicken.
4. You need 1-2 of teeth of garlic.
5. Prepare 1 of small can of corn (can also use frozen veggies mix, but i mostly like corn).
6. Prepare of Soya sauce.
7. Prepare of Olive oil.
8. You need 1 pinch of smoked paprica.
9. It's of Chives.

The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. Are you craving chicken fried rice right now? You might think you can't have it while you're staying safe at home. But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen veggies in your kitchen.

Fried Rice with Chicken and Eggs instructions

1. Cook chicken until done, cut in pieces or separate with fork (depends what meet are you using, breast or tights).
2. In the separate pot cook rice, set aside..
3. On the pan or wok add a little bit of olive oil and chicken, fry until gets a little golden, add a little bit of soya sauce and garlic..
4. Add rice to the pot, and fry until it’s get a little bit of color..
5. Add veggies of your choice and let it cook for couple of minutes.
6. Make some space and add eggs inside, wait until it’s almost done and break it in pieces, mix well.
7. Add soya sauce, smoked paprika and chives. Stir well..

Home » Dinner Recipes » Healthy Chinese Chicken Egg Fried Rice Recipe. And I don't really like plain rice that has been re-heated, it just doesn't not taste as nice. But throw in some scrambled eggs, some nice veggies and chicken, and you are in for a treat. In a small bowl, beat egg with water. Spoon the chicken over the rice, top with a fried egg and a very generous drizzle of the white sauce.