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Recipe: Yummy Espresso frosting

Delicious, fresh and tasty.


Espresso frosting. In a small bowl, combine espresso powder and vanilla extract and stir with a fork until espresso is dissolved. Espresso Frosting Made with Real Espresso for Chocolate Cupcakes. A truly flavorful espresso frosting, using a freshly pulled shot or two, and a little cream cheese to bring to bring extra richness.

Espresso frosting Great chocolate taste with a coffee kick. Delicious on just about any cake. Yummy, on cake or my Double Espresso Brownies. You can have Espresso frosting using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Espresso frosting

  1. You need 4 1/2 cup of Confectioners sugar.
  2. Prepare 1 stick of (1/2 cup) Butter.
  3. Prepare 1/4 cup of Freashly brewed coffee.
  4. Prepare 3 1/2 tbsp of Espresso (I like a lot of coffee flavor so if you dont like bold coffee flavor you can add less or add more if you want it strounger. just play around with it).
  5. Prepare 1/4 cup of Milk (you might have to add more so add milk till your frostings nice and peaky. But 1/4 cup should be enough).
  6. You need 1 tsp of Vanilla extract.

I think I got this from Hershey, but I cant remember, have had it on a recipe card forever. I love the combo of soft cake with a sweet frosting. Mocha Cupcake with Espresso buttercream Frosting. Oh I think we've hit the goldmine this time!

Espresso frosting step by step

  1. Put your 4 1/2 cups confectioners sugar in a bowl with your soft stick of butter and mix all together till combined.
  2. Than when it's all combined throw in your coffee and milk. If the mixture is to liquidity after this step add a little more confectioners sugar till it's nice and smooth..
  3. After your frosting is the texture you want it put in your espresso and vinilla and mix till your frosting is how you want it. :) enjoy.

These cupcakes are vying for the top spot in my cupcake corner repertoire. Mix hot water and instant espresso. Add sugar and grated. for Dissolve espresso powder in water; stir in . and cool. Make Frosting: Meanwhile, melt chocolate in. For more espresso frosting deliciousness, we also have a buttercream option to share!


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