Easy Buttercream Frosting. Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer. Also, use unsalted butter for making buttercream; otherwise your frosting might end up tasting salty! Basic buttercream starts with softened butter, but what does that mean exactly?

It is meringue based so it has a slight shine and chills nicely in the fridge. This is THE Best Buttercream Frosting recipe and the only one we use. It is easy to make and anything you put it on will taste better. You can cook Easy Buttercream Frosting using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Buttercream Frosting

1. Prepare 2 stick of of room temp. Butter.
2. Prepare 4 cup of of sifted confectioners sugar (powdered sugar).
3. It's 1 tbsp of milk.
4. You need 2 tsp of pure vanilla extract.

Vegan and naturally sweetened, this thick and creamy recipe has truly got it going on. Buttercream frosting is a rich, delectable topping for cakes. Its melt-in-your-mouth flavor and versatile consistency makes it the perfect frosting to use on birthday. This frosting is so easy to make!

Easy Buttercream Frosting step by step

1. In mixing bowl mix butter for about five minutes until it becomes super white and creamy.
2. Next add vanilla and half of the powdered sugar and keep mixing.
3. Add milk and the rest of the powdered sugar and keep mixing for another five minutes.
4. To get the perfect buttercream frosting you must be patient with the mixing.
5. When done, pour into piping bag or ziplock bag and decorate your cupcakes or cake.

Learn how to make great vanilla buttercream every time! You'll love this EASY vanilla buttercream frosting recipe! Store-bought frosting and buttercream frosting are on opposite ends of the spectrum in every way in flavor, texture, sweetness, spreadability. This Easy Buttercream Frosting is so easy and tastes a million times better than any frosting you can buy at the store! Seriously, try it and you won't go back to store bought kind, I promise!