Banana Cupcakes with Strawberry Frosting. Learn how to make these mini banana cupcakes from scratch! So let's go over how to make these healthy small batch mini banana cupcakes with strawberry frosting! You'll start by making the cupcake batter, which begins.

Sure I have a few banana muffin recipes on my website, but banana cupcakes are worlds different from muffins. The strawberry buttercream recipe makes enough to pipe a tall mound on each cupcake (bakery-style). The only strawberry cupcakes you'll want this summer. You can have Banana Cupcakes with Strawberry Frosting using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients of Banana Cupcakes with Strawberry Frosting

1. It's of CUPCAKE.
2. You need 2 1/2 cup of flour.
3. Prepare 1 tbsp of baking soda.
4. You need 1/2 cup of butter.
5. It's 1 cup of sugar.
6. Prepare 3/4 cup of light brown sugar.
7. Prepare 2 of eggs.
8. It's 4 of ripe bananas, mashed.
9. You need 2/3 cup of sour cream.
10. Prepare of FROSTING.
11. Prepare 1 of (3.4oz.) vanilla instant pudding.
12. Prepare 1/4 cup of milk.
13. You need 1/4 cup of powdered sugar.
14. You need 1 of (8oz.) tub of cool whip.
15. You need 1/2 cup of strawberries, chopped small.
16. You need 1 tbsp of each of sugar and water.
17. You need 6 of drops if red food coloring.

Would you believe these Strawberry banana cupcakes start with a cake mix? An easy cupcake recipe with a bakery taste! Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes.

Banana Cupcakes with Strawberry Frosting instructions

1. The night before I want to make this I cut up the strawberries, add 1 tablespoon of sugar and a tablespoon of water. Mix and put in the refrigerator. The next day smash them up with a fork. If you don't want to do this step, you could use strawberry ham instead..
2. CUPCAKE:.
3. Preheat oven to 350. Place 24 cupcake liners in cupcake pans.
4. In small bowl combine flour, baking soda, set aside..
5. In large bowl , cream butter, sugar and brown sugar until light and fluffy. Beat eggs in one at a time..
6. Mix in bananas.
7. Add flour mixture alternating with the sour cream.
8. Fill each cup 3/4 of the way full.
9. Bake for 25 to 30 mins.
10. FROSTING:.
11. In large bowl mix pudding, milk, and powdered sugar until combined..
12. Fold in whip topping. Add strawberry mixture or jam and 6 drops red food coloring. Fold everything until combined. Place in refrigerator until ready to use.
13. An easy way to frost them is to put the frosting in a zip lock bag, cut of the end and swirl onto the cupcake. It is much faster too!.

But really, can you blame me? If I were to do a cookbook someday, it might just be a cupcake cookbook because I'm just that obsessed with them. These Banana Cupcakes are refined-sugar-free, yet boast seriously sweet banana flavor from the inclusion of fresh bananas. And they are a cinch to bake up—even a day ahead—so they're perfect She loved banana and she loved dairy, so Banana Cupcakes with Cream Cheese frosting it was! I always suggest strawberry frosting for strawberry cupcakes.