Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian. Batata Wa Bayd (بطاطا وبيض, also known as Mfarakeh/مفركة‎) is an incredibly comforting Lebanese potato and egg dish with variations throughout the Eastern Mediterranean. In this version, diced onions are slowly caramelized until deeply golden. Cubed potatoes are tossed in along with a.

This is definitely not a quick meal, as the onions cook for a long time over low heat to bring out the sweet caramelized flavor. Disclosure: This post contains Amazon affiliate links. This is the traditional Batata wa Bayd. You can cook Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

1. You need 500 gr of potatoes.
2. Prepare 6 pcs of eggs.
3. Prepare 1/2 tsp of salt.
4. It's 1/2 tsp of pepper.
5. It's 2 tbsp of margarine.
6. It's of Cooking oil to fry potatoes.

An easy to make recipe for Spicy Lebanese-Style Potatoes (Batata Harra). These spiced potatoes make a flavorful appetizer, side dish, or party snack. These potatoes are hot, spicy, and flavorful—a filling side dish idea. In Lebanon, these potatoes are sometimes prepared by deep-frying and it is.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian instructions

1. Peel potatoes and dice them into small pieces..
2. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside..
3. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked..
4. Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages).

Similar to the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada. Mama's Lebanese Kitchen is a food blog dedicated to sharing authentic, home-style and healthy Lebanese recipes deep from the mountains of Lebanon. "Mudardara" is a traditional vegetarian Lebanese dish made with lentils and rice, and garnished with caramelized Hot Garlic Potatoes Recipe - Batata w Toum. Scrambled Eggs With Green Garlic Leaves: Bayd ala Toum Recipe. These Lebanese potatoes cast the baked spud in a whole new light. Crisp, spicy and fresh, they are the star of the show and should have their own accompaniments rather than being one themselves.