Spanish Eggs. Eggs are a staple of the Spanish diet. But not in the way you might think. Whether they are fried, boiled, baked or scrambled, eggs dominate Spanish restaurant menus and traditional recipes.

We've haven't fried an egg any other way since. Eggs in purgatory is a recipe that hails originally from Italy. Eggs are baked in individual ceramic dishes on a bed of tomato sauce with diced Spanish chorizo sausage and topped with grated cheese. You can cook Spanish Eggs using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spanish Eggs

1. You need 6 of eggs.
2. You need 1/3 cup of stewed tomatoes.
3. You need 1 tablespoon of lemon juice.
4. Prepare 2 dozen of stuffed olives cut.
5. You need 3/4 teaspoon of salt.
6. It's of Onion seasoning.
7. You need of Paprika.

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Spanish Eggs step by step

1. Beat eggs lightly strain tomatoes and add to eggs lemon juice salt and onion.
2. Add cut olives.
3. Cook in double boiler stirring constantly.

Use them in commercial designs under lifetime, perpetual & worldwide rights. Anaheim chile pepper, cilantro and queso fresco combine to give a Spanish twist to a simple egg dish. Once you've tasted a Spanish fried egg, you might never want to go back to rubbery, bland fried eggs again. So a Spanish style fried egg is not likely to turn extra virgin olive oil into a health threat. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil.