French Toast (Breakfast Egg Bread) ☆Recipe Video☆. French Toast is an all time favourite. Try this easy Indian style french toast. Please do like the video and subscribe to my channel. #fooddictionary.

French Toast is one of those breakfast dishes that doesn't really need a recipe. Slices of bread are simply dipped in a mixture of beaten eggs and milk and then fried in butter until the outsides turn a nice golden brown color with crisp edges. This eggless french toast recipe has all the bells and whistles as far as taste and texture but to achieve this without eggs, I made the batter with milk, cornstarch, and vanilla. You can cook French Toast (Breakfast Egg Bread) ☆Recipe Video☆ using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of French Toast (Breakfast Egg Bread) ☆Recipe Video☆

1. It's of ・2 slices white bread, about 3cm (1.2'') thick.
2. Prepare of ・2 eggs (L～LL size).
3. Prepare of ・200ml (7/8 cup) milk.
4. It's of ・100ｍｌ(2/5 cup) heavy cream.
5. It's of ・25ｇ(2 Tbsp) granulated sugar.
6. You need of ・40ｇ (3 Tbsp) unsalted butter, 20ｇ(1.5 Tbsp) × 2.
7. You need of ・powdered sugar, adjust to suit your needs.
8. Prepare of ・maple syrup, adjust to suit your needs.
9. Prepare of ※1cup=235cc(USA).

The starch thickens the milk and helps the batter to hold on to the bread. It also yields perfectly crispy on the outside, soft on. With recipes for overnight French toast or the classic cinnamon French toast, you'll know how to make French toast in no time. There are many, fancy variations on this basic recipe.

French Toast (Breakfast Egg Bread) ☆Recipe Video☆ instructions

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg.
2. Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl..
3. Add milk, heavy cream and granulated sugar. Stir well for about a min..
4. Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them..
5. Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices..
6. Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan..
7. Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins..
8. Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way..

This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. There is nothing comforting than a warm french toast for breakfast…. Its one of my favorite breakfast too with no fuss, you can prepare it in minutes. I love both eggless and this egg versions of french toast. Slices of bread soaked in egg-milk mixture with a dash of honey and sugar toasted with butter.