Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting. This quick and easy recipe creates a moist chocolate cake with a fudgy texture complemented by our cocoa fudge frosting. It's perfect for birthdays and other sweet occasions. Remember the can of Hershey's cocoa powder your mom pulled down from the cupboard shelf when she was making brownies, or a chocolate cake?

Adapted (barely) from the back of the Hershey's Cocoa tin. This Hershey's chocolate cake needs no introduction, as it's been around for almost a. Combine the cocoa, sugar and pinch of salt in a saucepan. You can cook Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting

1. Prepare 1 cup of Unsweetened cocoa.
2. It's 1 cup of Boiling water.
3. Prepare 1 cup of Butter.
4. It's 1/4 cup of Shortening.
5. Prepare 2 cup of Sugar.
6. You need 1 tsp of Vanilla.
7. Prepare 1/4 tsp of Salt 1/8 teaspoon NOT 1/4.
8. It's 2 of Eggs.
9. Prepare 1 tsp of Baking soda.
10. You need 1 cup of Buttermilk.
11. Prepare 1 cup of AP flour.
12. You need 2 cup of Heavy whipping cream.
13. It's 1 cup of Hershey's Chocolate Syrup.
14. You need 1 tsp of Vanilla.

Bring this mixture to an easy boil while you stir. OMG - this is the best cocoa!!! I made it as the recipe stated and it was overly sweet for my taste. Oh the lovely memories of my dear Mother making this very fudge to frost her blackberry jam cake every Thanksgiving and Christmas!

Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting step by step

1. Stir cocoa and boiling water-stir until thoroughly mixed and smooth. Set aside..
2. Cream butter, shortening, sugar, vanilla, and salt until light and fluffy..
3. Add eggs, beat well..
4. Stir baking soda into buttermilk. Add buttermilk and flour; alternately. Start and end with buttermilk. Mix well after each addition..
5. Blend in cocoa..
6. Grease two 9-inch cake pans-layer bottoms with waxed paper-grease the waxed paper..
7. Pour cake batter into pans..
8. Bake at 350 for about 30-35 minutes or until tester comes out clean..
9. Cool in pans 10 minutes and then remove and cool on racks..
10. Put whipping cream, chocolate syrup, mixing bowl, and beater (whip attachments if you have that option) in the freezer for 20 minutes..
11. Remove items from freezer, put ingredients in mixing bowl, whip until spreading consistency..
12. Frost cake and refrigerate. Refrigerate any remaining cake..

The best chocolate cake recipe ever, this Perfectly Chocolate Chocolate Cake by Hershey's is my favorite go-to cake recipe. If you're looking for a cake for a special celebration, this is the recipe for you. Why make a boxed mix from a store when you can make an easy cake from scratch that is going. This is a cake cake, with a traditional cakey texture — light, spongy, and moist. I adapted this from a Hershey's recipe; it makes sense, I suppose, that they would have perfected a chocolate Looking for the icing recipe?