Egg and Chicken Spaghetti Stir Fry. It is spicy and full of flavour! Scrambled eggs get stirred into this chicken stir-fry for added texture and flavor. Home » Recipes » Cooking » Recipe » Stir Fry Egg Noodles with Chicken.

Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. Make this spicy stir fry chicken for yourself(Or family and friends) and forget about your crappy, hard working day. Stir-fry recipes deliver a fast, fresh and delicious meal for any occasion! You can have Egg and Chicken Spaghetti Stir Fry using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg and Chicken Spaghetti Stir Fry

1. It's 2 of large eggs, cracked, seasoned with salt and pepper and beaten.
2. Prepare 1/2 of of a large chicken breast, cut into strips.
3. You need 2 cups of spaghetti, cooked.
4. Prepare 1 of medium sized carrot, grated.
5. It's 1 of small onion, chopped.
6. It's 1 of small bell pepper, chopped (any colour works fine).
7. You need 1 of small garlic clove, finely minced.
8. It's 1/2 of of a small cabbage, shredded or cut into strips.
9. You need 1 of medium bunch of scallions, diced (optional).
10. You need 2 tbsp of soy sauce.
11. Prepare 3 tbsp of vegetable oil.
12. It's to taste of Paprika,.
13. Prepare to taste of Salt,.
14. It's to taste of Chicken cube,.
15. Prepare of Chicken Seasoning.
16. Prepare 1 tsp of paprika.
17. It's 1/2 tsp of salt.
18. It's 1 tbsp of lemon juice.
19. Prepare 1/2 tsp of chicken cube.
20. It's 1/2 tsp of ginger powder.

This Chicken Stir Fry Recipe is AMAZING! Your favorite pasta smothered in a Japanese inspired sauce and loaded with chicken and vegetables. You can use your favorite pasta. Though we used spaghetti, fettuccine and even angel hair pasta in this recipe.

Egg and Chicken Spaghetti Stir Fry step by step

1. Season the chicken and let marinate for about 10 minutes. Meanwhile prep all the other ingredients..
2. When ready, put a large saucepan over medium low heat and add in the oil. Next, add in the chicken strips and sautée for about 2 - 3 minutes until partially cooked..
3. Then, push the chicken to one side of the pan and on the other side, pour in the beaten eggs. Cook for about 50 seconds and start to scramble it up, once it is partially cooked, stir to combine the chicken and eggs..
4. After, add in the vegetables and sautée that for another 2 minutes..
5. To continue, add in the spaghetti and soy sauce, mix everything together thoroughly and sautée for another 2 minutes. If it looks dry, add in a bit more oil..
6. Finally, season with salt, pepper and chicken cube and sautée for the final 1 - 2 minutes. When done, take off the heat and serve hot or warm. Enjoy!.

Linguine pasta is also a favorite, it's not. For this egg noodles stir fry, onion and garlic are a must while the rest of the vegetables are up to your personal preference or up to what you refrigerator is supplying. The protein can be chicken, prawns, egg or even tofu (use firm tofu). The egg noodles I bought are dried, so they are boiled briefly in water. Continue until the chicken is lightly browned but not quite entirely cooked through.