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Recipe: Tasty Brad's chocolate bacon cakes w/ whiskey maple frosting

Delicious, fresh and tasty.


Brad's chocolate bacon cakes w/ whiskey maple frosting. Bourbon and Bacon on a chocolate cake? We had a breakfast a few months ago at work and served these decadent bakery treats! I was so impressed I brought With pancake flavored cake and fluffy maple buttercream frosting, these made from scratch maple bacon cupcakes are a must have dessert!

Brad's chocolate bacon cakes w/ whiskey maple frosting Line standard muffin tins with paper liners. Whisk together cocoa and hot water until smooth. Super moist, chocolaty with just a HINT of excellent beer. You can have Brad's chocolate bacon cakes w/ whiskey maple frosting using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brad's chocolate bacon cakes w/ whiskey maple frosting

  1. Prepare 1 box of of devils food cake mix prepared to manufacturers directions.
  2. It's 1/4 cup of cooked bacon crumbles.
  3. You need of frosting.
  4. Prepare 1 stick of butter.
  5. It's 1 of 8oz pkg cream cheese.
  6. You need 2 cup of powdered sugar.
  7. You need 3 tbsp of whiskey.
  8. Prepare 1/2 tsp of mapeline flavoring.

Guinness is a family favorite here. Chocolate Cupcakes with Maple Whiskey Vanilla While they're baking, make the frosting: blend all ingredients together in blender until smooth and thick. I fiddled with mine a lot and so ended up with a. These easy chocolate stout cupcakes are topped with a maple cream cheese frosting and pieces of baked maple bacon.

Brad's chocolate bacon cakes w/ whiskey maple frosting step by step

  1. Put bacon crumbles in a processor. Pulse until chopped fine.
  2. Add to mixed cake batter. Mix and bake to instructions.
  3. Cool cake and start frosting.
  4. Place all ingredients for frosting in a kitchenaide or other mixer.
  5. Mix until whipped and creamy.
  6. Frost cakes and dig in.

Reviews for: Photos of Chocolate-Stout Cupcakes with Maple-Bacon Frosting. This cake: it is pure love. The dark chocolate cake itself is to die for. Soft and fluffy and tender and moist. The not-so-secretive secret is that it's also whipped with bourbon and the crunchiest bacon in all the land.


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