Fondant Cake Icing. Find Deals on Brill Icing in Baking Supplies on Amazon. We Have Almost Everything On eBay. Poured fondant, or fondant icing, is a sweet, creamy paste that can be used as a filling or icing for pastries such as éclairs and Napoleons.

Fondant icing, also commonly referred to simply as fondant (/ ˈ f ɒ n d ə n t /, from the French: listen (help · info)), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol. The buttercream will help the fondant stick to the cake, so make sure to get the top and sides of the cake. You can have Fondant Cake Icing using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Fondant Cake Icing

1. You need 1 cup of Light corn syrup.
2. It's 1 cup of Shortening.
3. You need 1/2 tsp of Salt.
4. Prepare 1 tsp of Clear vanilla extract.
5. Prepare 2 lb of Confectioners' sugar.

Try to get the surface as smooth as possible, as any bumps will show. See more ideas about Cupcake cakes, Cake decorating, Fondant icing. Lift the icing using a rolling pin or your hands; drape it over the top of the cake. Smooth the fondant using cake smoothers, pushing out any air bubbles and creases, starting on the top then working down the sides.

Fondant Cake Icing step by step

1. In a large bowl, stir together the shortening and corn syrup. Mix in the salt and the vanilla flavoring, the gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a hand mixer, use the dough hook attachment, otherwise, knead by hand. If the dough is sticky, knead in more confectioners' sugar until smooth. Store in an airtight container at room temperature or in the refrigerator.
2. To use, roll out on a clean surface that has been dusted with confectioners' sugar until it is 1/8 inch thick or thinner if you can drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other declorations..

Use a small knife to cut away the excess icing - don't cut too close to the cake. You can use it for covering and decorating a cake, or modeling foliage, objects and creatures to feature on a cake. Fondant icing is very easy to roll. You can buy it as 'ready-to-roll' icing, which gives you more time to spend planning your design. Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin.