Egg in a hole. When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole. Egg in a hole, egg in a boat.so many different names for this! I turn down the heat after I put the egg in and cover with a lid for a few minutes or untill the white and most of the yolk is cooked.

While egg in a hole (or egg in a basket, or egg in a frame, if you prefer) originated at the turn of the last century around the same time as eggs Benedict, the latter has a firmer origin story. Carefully pour the egg into the hole on top of the toppings to make sure the egg does not spill over. Season with salt and pepper and a sprinkle of mozzarella cheese. You can have Egg in a hole using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Egg in a hole

1. You need of Bread.
2. It's of Butter.
3. Prepare of Eggs.
4. It's of Salt.
5. Prepare of Pepper.
6. It's of Cookie cutter.
7. You need of Grated Parmesan.
8. Prepare of Garlic powder mix the seasoning I had garlic, ranch seasoning.

Featured in: Egg In A Hole For Camping Or The Comfort Of Home. Reserve the removed portion to toast, if desired. How to make 'Egg In The Hole' or fried egg in bread. Take your cookie-cutter and cut a hole in the centre of a slice of bread.

Egg in a hole instructions

1. Preheat oven to 400 degrees. Use a narrow glass or a biscuit cookie cutter to cut holes in the middle of each piece of bread. Butter the bread and holes. Place the bread and holes on a greased pan. Crack an egg into each hole. Sprinkle the egg with salt and pepper. Sprinkle the bread with the parmesan cheese and the garlic, ranch mixture seasoning (picture below) you can use garlic powder or omit it..
2. Bake at 400 for 3 - 6 minutes, depending on how runny you want the yolk..
3. Serve immediately and Enjoy..

Kids can help with this part. Unusually-shaped cutters might be more fun. Whatever you call it—one-eyed Jack, fireman's egg, chicken in a basket—an egg in a hole is a tidy way to get your fried egg on or, rather, in. It's a self-contained complete breakfast ideal for those who prefer a knife and fork in the morning. The good folks at Eater did a deep-dive into the origins of the simple breakfast.