Buffalo chicken Mac'n cheese samosas. This Buffalo chicken macaroni and cheese with three kinds of cheese is rich and spicy, great served as a quick and easy weeknight dinner. I saw my local ballpark was introducing Buffalo chicken mac and cheese and thought it was a great idea! This is what I whipped up.

Remove pot from heat and stir in cheeses until fully melted. Stir in ranch dressing and buffalo sauce and season with salt and pepper. Try This Brie Mac & Cheese. You can have Buffalo chicken Mac'n cheese samosas using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Buffalo chicken Mac'n cheese samosas

1. You need 6 of flour tortillas cut in half.
2. Prepare 1 box of macaroni (prepared as directed and cold).
3. Prepare 1 cup of mozzarella cheese shredded.
4. Prepare 1 of chicken breast cooked and shredded.
5. Prepare 1/2 cup of buffalo sauce.
6. Prepare 1/2 cup of water + 1/4 cup flour mixed to form a paste.
7. You need of Ranch or blue cheese to dip.

How can you possibly go wrong? I threw this together for the end-of-the-year potluck lunch at the high school where I teach, and it went over really well. Buffalo chicken wings and mac-n-cheese come together for the ultimate in spicy, cheesy comfort food. Add Cheddar cheese; stir until cheese is melted and sauce is smooth.

Buffalo chicken Mac'n cheese samosas step by step

1. Heat fryer to 375. Shred chicken and mix with buffalo sauce, shredded cheese and stir in cold prepared Mac and cheese..
2. YouTube how to make samosas and seal them for instructions on preparing the samosa pockets from the tortillas. Seal them using the paste and fry 3-5 minutes until golden brown and crispy..

ADD cooked macaroni, chicken and celery to cheese sauce; stir gently to coat well. POUR macaroni mixture into prepared baking dish. Sprinkle with green onions and blue cheese crumbles if desired. Two kinds of cheese, Monterey Jack and cheddar are used for lots of cheese flavor. To make this mac and cheese super creamy, I added cream cheese and sour cream.