Egg and Noodles. I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Egg noodles in soups, pastas, or casseroles tastes great, whether it's homemade or store-bought.

Pasta or noodles and scrambled eggs is an unusual combination in most countries. If you need to make a meal with carbohydrates and protein and can't run to a tuna sandwich. Homemade Chinese egg noodles are not only amazing, they're surprisingly easy to make using a pasta maker OR a rolling pin. You can cook Egg and Noodles using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Egg and Noodles

1. It's 1 envelope of ramen noodles.
2. You need 1 of large egg.
3. It's To taste of salt and pepper.
4. You need 1 teaspoon of parsley flakes.
5. It's 1 cup of chicken broth.

Egg Noodles with a Food Processor or Stand Mixer. I sometimes use this method when I am doubling or tripling a batch of egg noodles. To prepare your dough in a food processor. A type of flat pasta that differs from regular flour and water pasta in that eggs are added to enrich the dough.

Egg and Noodles instructions

1. Break you noodles up into the broth along with the flavor packet that comes with ramen noodles. Bring to a boil..
2. Crack the egg. Season with salt and pepper. Beat the egg. Stir the seasoned egg into the noodles. Add parsley and serve. I hope you enjoy!!! If too salty add a splash of red wine vinegar, it will tone down any salty flavor..

Several different widths are produced commercially and the noodles are available fresh or dried. They are most often used in soups and casseroles. These homemade Chinese egg noodles are, in a word, incredible. Their chewy, bouncy texture is unmatched. Fresh egg noodles are usually pretty convenient to get from Asian grocery stores.