Crab Stuffed Mushrooms. These crab stuffed mushrooms are mushroom caps filled with flaked crab and three types of cheese, then baked to golden brown perfection. An easy and elegant appetizer that can be assembled. Crab Stuffed mushrooms are really easy to make!

Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive enough to serve guests. Can stuffed mushrooms be made ahead of time? You can have Crab Stuffed Mushrooms using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crab Stuffed Mushrooms

1. It's 6-8 of large button mushrooms.
2. It's 1 of My ultimate crab cake uncooked basic recipe.
3. It's 2 tablespoons of melted butter with 1 tablespoon fresh lemon juice and 1 teaspoon honey sriracha seasoning.
4. It's of 2 tablespoons fresh grated Romano cheese.
5. Prepare 1/2 cup of fresh shredded cheddar and pepper jack cheese.
6. It's 2 of crisp cooked bacon slices, crumbled.
7. Prepare of Fresh chopped chives and parsley for garnish.

Crab-stuffed mushrooms are very easy to prepare and bake for a party. Your guests and family will love them. Crabmeat and bread crumbs make up a simple and very tasty stuffing for mushrooms. Big chunks of Chesapeake Bay Jumbo Lump Blue Crab meat perfectly blended and cooked in butter and stuff into cremini mushroom caps.

Crab Stuffed Mushrooms instructions

1. Preheat the oven to 425, butter a baking dish large enough to hold mushrooms in one layer.
2. Fill each mushroom cap with crab filling and place in baking dish..
3. Pour lemon butter over the crab, sprinkle with all cheeses, add bacon. Bake until hot and cheese melts, about 20 minutes..
4. Garnish with chives and parsley and serve.

For these crab stuffed mushrooms, I typically grab a package of fresh, chilled lump crab meat from the seafood section of my grocery store. I also like using chilled crab claw meat which is has great. Crab stuffed mushrooms are made by stuffing a crab and cream cheese mixture into mushroom caps and then baking until tender. The crab stuffing uses equal parts (by weight). Recipes developed by Vered DeLeeuw, CNC Nutritionally This gorgeous yet easy to make dish of crab-stuffed portobello mushrooms is perfect as an.