Naan (Using a Breadmaker). Make sure your oven is well preheated. Or refrigerate the dough to have freshly baked naan as needed? Naan for Breadmaker recipe: Try this Naan for Breadmaker recipe, or contribute your own.

Naan is a leavened bread made using all purpose flour. It is extremely popular in the Indian subcontinent. It is made with basic ingredients like flour, oil, yeast, milk. You can have Naan (Using a Breadmaker) using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Naan (Using a Breadmaker)

1. You need 1 cup of water.
2. Prepare 1 of egg.
3. You need 1 tbsp of butter (I mixed it with a bit of minced garlic).
4. It's 1/2 cup of parsley, washed and patted dry, chopped.
5. You need 1/2 tsp of salt.
6. It's 1 tbsp of sugar.
7. It's 3 1/2 cup of all purpose flour.
8. It's 2/3 tbsp of instant yeast.
9. It's of Oil (for frying).
10. You need of More flour (to shape the dough).

One can also make naan without yeast but I prefer the version with yeast. You can either cook the naan in a tandoor (clay oven. When oven has pre-heated, place rounds on pre-heated stone or heavy baking sheet. Yeasty naan is so. darn. good!

Naan (Using a Breadmaker) instructions

1. Pour ingredients one by one as listed above. Use dough setting and wait. (Using my machine, it takes about 20 minutes) If you don't have a machine, combine flour and yeast and salt and sugar, add water and egg and parsley, knead by hand for about 5 minutes. Then add butter, knead again until the dough is pliable and smooth..
2. Let the dough rise for about 45 minutes. Then flatten it..
3. Grab a handful of dough, flatten it with a rolling pin (or your hand). Pour a bit of oil to a pan. Cook the naan in medium heat until it bubbles, flip it, then continue cooking until both sides have brown spots. Serve warm with curry..

It's fluffy and soft and tasty and absorbent and pretty much perfect for dipping in this. This naan has melted butter and Greek yogurt and honey — all three of which would be great ON naan, but are Could I use this recipe with the rapid rise yeast you use in breadmakers? Naan, Garlic Naan, Butter Naan नान तंदूरी रोटी बटर नान लच्छा My grandma served us many kinds of breads, but they never included naan. While naan, the leavened flatbread traditionally cooked in a tandoor, tends to be the go-to choice of bread in most Indian food establishments—especially in its garlic variation—the Indian subcontinent is home to a.