Chicken enchilada soup Instant pot IP. Instant Pot Chicken Enchilada Soup-all the flavors of chicken enchiladas in a bowl of soup. The soup is thickened up with a can of refried beans instead of dairy…this soup That's where this recipe for instant pot chicken enchilada soup comes in. It's one of those throw-everything-in kind of recipes.

Pingback: Crock Pot Chicken Enchilada Soup - Easy Low. The more I use my Instant Pot, the more I love it. It is perfect for those nights when you are in a rush to get something on the table. You can have Chicken enchilada soup Instant pot IP using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken enchilada soup Instant pot IP

1. It's 2 tablespoons of olive oil.
2. You need 1 pound of chicken breasts cubed.
3. Prepare 1 of white onion chopped.
4. Prepare 2 cups of chicken stock/broth.
5. Prepare 1 (10 oz) of can of red enchilada sauce.
6. Prepare 1 (14 oz) of can fire roasted tomatoes.
7. It's 1 (14 oz) of can whole kernel corn.
8. It's 8 oz of diced green chilies.
9. Prepare 4 cloves of garlic minced.
10. You need 1 teaspoon of ground cumin.
11. It's to taste of Salt.
12. It's of Garnishes.
13. It's of shredded cheese.
14. You need of sour cream.
15. Prepare of diced avocado.
16. You need of hot sauce.
17. You need of Crumbled Tortilla chips.

If you were reading over the recipe and wondering if it was okay to add the cream cheese to the Instant Pot, let me assure you, it is totally fine! Chicken enchilada soup is kinda like all the flavors of traditional enchiladas melded together in one deliciously comforting bowl. I have made this before in a slow cooker, but now that I have an Instant Pot, I Need some more Instant Pot Recipe ideas? Check out some of my other popular IP Recipes!

Chicken enchilada soup Instant pot IP instructions

1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute..
2. Add chicken and cook while stirring untill the outside of chicken turns white..
3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits..
4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure..
5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce..
6. Enjoy!!.

Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers. Add broth and chicken to pot and stir well. Making Quick and Easy Chicken Enchilada Soup in an Instant Pot. An Instant Pot is one of the most popular brands of electric pressure cookers.