Instant Pot Chicken Tortilla Soup. Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. But back to this Instant Pot chicken tortilla soup recipe! And it was one of those throw-it-all-in-and-press-a-button recipes that is totally hands off.

Instant Pot Honey Garlic Chicken Is An Instant New Favorite. Meanwhile, on a large baking sheet, toss tortilla strips with oil and a pinch of salt. When cooking is complete and air has been naturally released from Instant Pot, carefully remove lid and use tongs to. You can cook Instant Pot Chicken Tortilla Soup using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Instant Pot Chicken Tortilla Soup

1. You need 2 lbs of chicken breast and/or thighs.
2. You need 3 cloves of garlic, minced.
3. It's 1 of onion, diced.
4. It's 2 of carrots, peeled and diced.
5. You need 1 of medium red bell pepper, diced.
6. It's 4.5 oz of can diced green chilies.
7. Prepare 15 oz of can diced tomatoes.
8. Prepare 8 oz of can tomato sauce.
9. It's 1/8 tsp of cayenne pepper.
10. Prepare 1 1/2 tbls of chilli powder.
11. Prepare 2 tbls of cumin.
12. You need to taste of Salt and pepper.
13. You need 2 of bay leaves.
14. You need 7 cups of chicken broth.
15. You need 1 cube of rapunzel broth cubes.
16. It's 1/4-1/2 cup of chopped cilantro.
17. It's 1/2 of lime juiced.
18. You need of Toppings: tortilla chips, diced avocado, shredded Mexican cheese.

This Instant Pot tortilla soup is so good that the leftovers went really fast too. And there's only two people who live in this house. And we always have tons of leftovers because I cook a whole lot for this blog. Will you try making this electric pressure cooker chicken tortilla soup recipe?

Instant Pot Chicken Tortilla Soup instructions

1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed..
2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes..
3. Add the canned ingredients..
4. Add the remaining ingredients, except for the fresh cilantro..
5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear..
6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure..
7. Add the chopped cilantro and lime juice..
8. Serve with desired toppings!.

What Makes This Instant Pot Chicken Tortilla Soup So Great. This Chicken Tortilla Soup recipe actually freezes very well. Just make sure that you don't add any garnishes and make sure to portion out the soup before you freeze it. This easy chicken tortilla soup can also be made in the slow cooker. It's a healthy one pot dinner!