Chicken Fajita empanadas. The empanada discs with the chicken fajita filling, ready to close up and put in the oven. I only used half of the simmering sauce as I wanted the chicken to be dry so that the empanadas would not be soggy. That means that with just one box I can make this twice or make double the empanadas.
I made the empanadas during the weekend and since they are super easy to heat up and serve I have these around for when I have not time to cook dinner.
See recipes for Baked Chicken 🐔 Empanadas, Chicken Fajita empanadas too.
Stir in chicken and fajita seasoning.
You can have Chicken Fajita empanadas using 4 ingredients and 2 steps. Here is how you cook it.
Brush edge of crust with water. Main dish Mini Chicken Fajita Empanadas. Is there anything we can't do with a tortilla? We've fashioned it into vast, almost grotesque wraps.
We've made little triangles out of it, sacrilegiously stuffing. The empanadas themselves appear smaller but are more filling than you'd think- great for a snack or meal depending on how many you want to get. The flavors are nice and I like the salsa verde it's fresh- chimichurri beef was a little greasy but I loved the chicken fajita ones- light and simple. Also if you're in the mood try a dessert one! Add black beans, chicken and green chilies.