Spicy Eggs in Purgatory. Eggs in Purgatory - Eggs poached in a quickly made tomato, garlic, and basil sauce. Perfect supper for one or late night indulgence. Not long ago, I found myself home alone at supper time, a very rare occurrence.

Drizzle with oil, then firmly rub outside of lemon onto toasts to release aromatic oils from peel Scoop an egg out of pan, spooning it up from underneath to keep the yolk intact, and transfer to a small shallow bowl. Spoon extra sauce around egg and sprinkle. Eggs in purgatory is a meal made for brunch! You can have Spicy Eggs in Purgatory using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Eggs in Purgatory

1. It's 8 links of hot Italian sausage.
2. You need 1 of onion, sliced.
3. Prepare 5 cloves of garlic, minced.
4. It's 1 can of diced tomatoes.
5. It's 1/2 cup of water.
6. You need 6 of eggs.
7. It's of Sprinkle salt.
8. Prepare of Sprinkle black pepper.

It's made with humble ingredients but packs bold flavor. A spicy, slightly sweet tomato sauce is simmered with white beans and whole eggs for a hearty, nutritious, gluten-free meal fit for a feast. Spicy and delicious eggs in purgatory with fresh basil! Serve this with a nice crusty bread.

Spicy Eggs in Purgatory step by step

1. Remove casing from sausages and sauté in a pan, breaking up pieces as necessary.......
2. Next add your sliced onion and minced garlic, sauté for several more minutes......
3. Add your can of diced tomatoes and water, bring all to a boil.....
4. Make 6 indentations in the mixture, then carefully place 1 egg into each indentation, sprinkle eggs lightly with salt and pepper.......
5. Cover pan with lid and cook on low heat until tops of eggs turn white.....Then remove from heat......
6. Serve with some toasted bread and enjoy 😉!.

My husband love Eggs In Purgatory, we will give your awesome recipe a try! Thanks so much for sharing with us at Full Plate Thursday. Eggs in purgatory is soft-cooked eggs in a spicy tomato sauce. This Italian shakshuka recipe uses a handful of ingredients and is perfect for brunch! I suspect the 'purgatory' portion of the name describes the fiery (or somewhat spicy) taste of the tomato sauce.