Instant Pot: THE BEST Shredded Chicken for Tacos. These Instant Pot Chicken Tacos are so super versatile, they're sure to be a crowd pleaser! This is the best basic Instant Pot Shredded Chicken <- if I like a little sweetness for cooking my chicken, so I like to use pineapple or mango juice! You can easily swap this for chicken or vegetable broth, or.

The only thing I would do differently next time is add the shredded lettuce and cilantro individually after it all comes out of the pot. Instant Pot® Shredded Chicken Tacos. by Natalie. Thank you for helping me work with brands I love! You can have Instant Pot: THE BEST Shredded Chicken for Tacos using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Instant Pot: THE BEST Shredded Chicken for Tacos

1. Prepare 3 of large chicken breasts.
2. It's 8 oz of Ortega Green Taco Sauce.
3. Prepare 8 oz of Ortega Mild Taco Sauce.
4. Prepare 1 Tbsp of tomato paste.
5. You need 4 Tbsp of McCormicks Premium Taco Seasoning.
6. Prepare 1 Tbsp of dry garlic seasoning.
7. Prepare 2 Tbsp of minced garlic.
8. You need 3 Tbsp of butter.
9. Prepare 1 Tbsp of olive oil.
10. It's to taste of Salt and pepper.

These flavorful Instant Pot® shredded chicken tacos are easy to It's like using a skillet set over medium heat, only in your pot. These Shredded Chicken Tacos are one of my favorite meals to make for my family when I don't have enough time to cook a large meal. I love that they are so simple to make, and most of the ingredients are already in my pantry. The tacos go well with almost anything you can think of.

Instant Pot: THE BEST Shredded Chicken for Tacos instructions

1. Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally..
2. Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning..
3. Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot..
4. Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter..
5. Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time)..
6. Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!).
7. Enjoy with tacos, burritos, nachos, etc!.

These Instant Pot Chicken Tacos are sure to be a hit with the whole family. The BEST recipe for Pressure Cooker / Instant Pot Chicken Tacos! It's great for taco salads, enchiladas, burritos, and more! And these pressure cooker shredded chicken tacos are SO convenient for busy nights—you don't even have to remember to thaw the frozen chicken! Beef tacos, fish tacos, chicken tacos…the list goes on.