Eggs and Egg Noodles. In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Pasta or noodles and scrambled eggs is an unusual combination in most countries.

Egg noodles happened on a day, when I did not have any veggies in hand, not even an onion. I went ahead making these noodles only with. Plus, egg noodles carbs are high. You can have Eggs and Egg Noodles using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Eggs and Egg Noodles

1. You need 4 cups of cooked extra wide egg noodles.
2. Prepare 2 of large eggs.
3. You need To taste of salt.
4. It's To taste of ground black pepper.
5. Prepare 2 tablespoons of butter.
6. Prepare To taste of Cayenne pepper.
7. You need To taste of parsley.

Egg noodles aren't a good source of beneficial vitamins, such as vitamin C, vitamin D, vitamin A, or B vitamins. Thanks to their abundance of net carbohydrates, egg noodles are a tight squeeze into keto macronutrients. Egg noodles are a little bit more versatile than regular white noodles made from just flour and water. In addition being great for noodle soups and dishes involving tossing the noodles in sauce, egg noodles can also be stir-fried.

Eggs and Egg Noodles instructions

1. In a hot skillet melt the butter. Add the noodles and sauté, 5 minutes. Sprinkle a bit of salt..
2. Season the eggs with salt and pepper. Beat them and add to the noodles and cook till done..
3. When done season with parsley and cayenne pepper. Serve I hope you enjoy!!!!.

The protein in the eggs makes them more resilient. The fat in the eggs also. Homemade egg noodles are just flour and eggs! See how easy they are to make with this simple recipe. Homemade noodles are easier to make than you may think; they're just flour, eggs, and salt.