Folded Egg Sandwich. Award-winning blogger Joy Wilson, better known as Joy the Baker, has a new collection of recipes out just itching to hit your brunch table. Then add chives, salt, and pepper. Step by step directions for making a folded egg and cheese sandwich from scratch.

Place bacon onto bottom half of bagel. Top withcheese slice, cooked egg and top half of bagel. The fluffy folded egg stays put when you eat it (unlike a scramble) and doesn't dribble onto your The ultimate homemade egg sandwich, also known as the breakfast, lunch, and dinner (why not?) of. You can have Folded Egg Sandwich using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Folded Egg Sandwich

1. It's of Eggs.
2. Prepare 4 of large eggs.
3. Prepare To taste of salt and pepper.
4. It's 1 tablespoon of chopped chives.
5. It's 2 tablespoons of butter.
6. It's 1/4 cup of water.
7. It's of The rest.
8. It's 1/3 pound of Canadian bacon see my recipe.
9. Prepare 3 slices of bread.
10. Prepare 3 tablespoons of mayonnaise.

This page is dedicated to the fine art of the folded egg sandwich. How to make folded eggs — a mash-up between an omelet and a scramble, popular in Australian all-day cafes. I've never been to Australia, but I have a pretty good sense of how they serve their eggs. In a large skillet, melt butter over medium high heat.

Folded Egg Sandwich instructions

1. Add eggs to a bowl. Then add chives, salt, and pepper. Beat them well. Heat the butter in a skillet that has a good lid to it..
2. When the butter is melted pour in the eggs. They should start turning solid on bottom, don't stir them just put a lid on it. Go get the water. Pour half of water on the side between the eggs and skillet. Cover let steam 30 seconds. Carefully roll the skillet tilting a bit and rolling till water is off top of eggs. Do it again the egg should puff up. When water is gone move eggs to a plate..
3. Slice your Canadian bacon add to a skillet and heat. Set aside..
4. Toast the bread..
5. Add mayonnaise to the bread. Cut the egg in half..
6. Fold one half and add to a slice of bread. Then add the Canadian bacon..
7. Stack another slice of bread and fold the other half of the eggs. Add to the slice of bread and add last slice to the top. Serve I hope you enjoy!!!.

Crack eggs in pan and cook to desired firmness. Making an egg sandwich can be as simple as slicing up a hard boiled egg. On whole-grain bagels or bread, try one for yourself today. Recipes like this are perfect for breakfasts, especially on the weekend. It's a fancy way to top avocado toast; kind of like soft scrambled omelette!