My Homemade Chicken and Noodles. It's beautiful, simple homemade Chicken and Noodles—a thick, hearty dish not to be confused with a thinner, brothier chicken noodle soup. Now, ten minutes later, this is a delicious, wonderful, scrumptious, hearty chicken noodle soup. Just taste and check the seasonings and serve it in this.

In our family, we make homemade egg noodles with chicken. This recipe, passed down through many generations, can be made on a shoestring budget to feed a large group people. It's sort of like a thicker and creamier version of chicken noodle soup (though it contains no cream). You can cook My Homemade Chicken and Noodles using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Homemade Chicken and Noodles

1. You need 5 of boneless chicken thighs.
2. Prepare 3 cups of water.
3. Prepare 2 1/2 tbsp of chicken soup base.
4. It's 1 of medium yellow onion (finely chopped).
5. Prepare 4-5 cloves of garlic (I use about 8 cloves).
6. Prepare of Dairy.
7. It's 1 (8 oz) of block cream cheese.
8. Prepare 1 1/2 cups of heavy whipping cream.
9. You need of Seasonings.
10. You need 1/8 tsp of celery seed.
11. It's 1/2 tsp of dill weed.
12. Prepare 1/8 tsp of black pepper.
13. It's 1/2 tsp of garlic powder.
14. It's 1/2 tsp of onion powder.
15. You need 1/8 tsp of ground white pepper.
16. It's 1 tsp of parsley flakes.
17. Prepare 1/2 tsp of ranch seasoning.
18. It's of For the Noodles See My Egg Noodle Recipe.

Made-from-scratch noodles are the star of this chicken soup recipe just like grandma used to make. Remove chicken, cool, and cut meat from bone; keep chicken stock at a low. After Halloween last night, I never want to eat again. At least that's what I told myself this morning.

My Homemade Chicken and Noodles instructions

1. In a large pot on high, fill with 3 cups water and chicken soup base add your chicken thighs and let boil for 30 minutes..
2. Once done pull your chicken out on a plate and let cool for 10ish minutes or pull apart (shred) with 2 forks..
3. Add the dairy section. Let the cream cheese melt. It's okay if it doesn't melt all the way. It will eventually. Now, add the onion and the garlic..
4. Add all the seasonings. Let simmer on low to medium heat for 30 more minutes..
5. Enjoy!!!.

Can I tell you that homemade chicken noodle soup has always been super intimidating to me? My mother-in-law has always killed it this department, whipping. Transfer noodles to large towel or sheet. Let noodles dry overnight or until completely dry. Rinse chicken; remove any unwanted organs.